Where Can You Can Find Tamales in a Store Near Me

The best tamales are plucked from steaming, stainless steel vats.

Carla Vianna/Eater NY

eleven Mexican Tamales Skilful Enough for Christmas but Perfect Year-Circular

Where to detect stuffed, steaming tamales in New York Urban center

by Updated Dec 17, 2021, 10:50am EST

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The all-time tamales are plucked from steaming, stainless steel vats.

| Carla Vianna/Eater NY

Here in New York, tamales accept never been as popular as their flattened, masa-made cousin the tortilla, just that doesn't mean there aren't standout versions of the dish to exist found. A growing number of chefs are at present making Mexican tamales by importing heirloom corn from Mexico or engaging in the painstaking process of nixtamalization. The tamales those efforts produce come up steamed in corn husks, wrapped in banana leaves, stuffed betwixt slices of bread, and filled with a dizzying array of meats, cheeses, and moles. Plus, they go on in the freezer for months. It's your move, tortilla.

It's well understood that the best tamales come up from the steaming, stainless steel pots of nutrient vendors beyond the city, sometimes as early as 6 a.m., often only on weekends. Their hours, locations, and availability can exist difficult to pin downwardly, which is part of why this guide also includes a handful of Eater's favorite brick-and-mortar restaurants. Some of the businesses listed here merely serve tamales as weekend specials, while others sell out early, then set an alarm or telephone call ahead before making the trek.

Health experts consider dining out to exist a loftier-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.

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Annotation: Restaurants on this map are listed geographically.

Due west 145th St & Broadway
New York, NY 10031

The possessor of this longtime Westward Harlem street cart paused her business last twelvemonth after coming down with coronavirus, only she's back on the streets following a safe recovery. Her cart, stationed about the archway to the 145th Street subway station, sells tamales filled with pork in red mole, blackness beans, and chicken verde. Airtight on Tuesdays and Wednesdays.

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1316 Oak Point Ave
The Bronx, NY 10474

A short distance from the Bronx's Hunts Betoken market place, owner State of israel Veliz makes savory and sugariness tamales with a multifariousness of toppings. His recipe, which comes from his mother, who moved to the Bronx from the Mexican state of Puebla, incorporates a little bit of baking soda for a hefty merely delicate tamale (effectually $three each). Try the uncomplicated rajas version, blimp with roasted jalapeno, lycopersicon esculentum, and onion.

Within of City Tamale in Hunts Indicate.

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154 E 112th St
New York, NY 10029

This vivid orange restaurant in East Harlem makes flautas and picaditas, but those aren't the dishes that gave Tamales Lupita its name. Served with a side of chipotle dipping sauce, its tamales (around $2 each) combine two regional recipes, according to co-owner Catalina Jacinto, whose mother and male parent come from the Mexican states of Guerrero and Puebla, respectively.

Tamales with a side of chipotle dipping sauce at Tamales Lupita.

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xxx-90 14th St
Queens, NY 11102

Astoria's Tia Maria opened around two years ago, and has found a fast following for its birria de res, weekend barbacoa, and other comforting Mexican fare. The part-eating place, part-deli likewise sells tamales — craven, both reddish and green — throughout the calendar week, priced a $i.fifty each. Phone call the restaurant at 347-848-0159 for availability and delivery.

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9607 Roosevelt Ave
Corona, NY 11368

Evelia Coyotzi has been running her popular tamales cart underneath the Junction Boulevard subway station since 2002. Here, tamales are bachelor in a variety of sugariness and savory flavors, including mole, pork, pineapple, raisin, and more ($1.fifty each). Order your tamales blimp into a crusty hunk of staff of life — either two of the same, or mix-and-matched — for a filling carb-on-carb sandwich known every bit a torta de tamal (50 cents extra).

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215 Avenue A
New York, NY 10009

The tamales here — foursquare, squat, and sometimes in need of some salsa — are practiced, and served in a styrofoam takeout container adjacent to a stewy chicharron or a saucy enchilada, they might even be great. Chicken and pork tamales come loaded with lettuce and crema by default, priced at around $iii each. Pull upward a chair in the narrow back room of this Mexican cafeteria, where an extroverted orange-and-black cat holds courtroom, or haul them to nearby Tompkins Square Park.

Chicken and pork tamales, served in a takeout container with chicharron.

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34 Ludlow St
New York, NY 10002

From this small storefront on the Lower East Side, owner Fernando Lopez churns out tamales in a half-dozen fashions, priced at $5 each. Lopez is i of a handful tamale makers in the urban center to nixtamalize his corn, whereby kernels are soaked in food-grade calcium hydroxide — essentially a lime bathroom — for iv to five hours. That painstaking process is to credit for the fluffy, flavorful tamales served hither, filled with chipotle chicken and 20-ingredient mole poblano.

A chipotle with chicken tamale unwrapped from its corn husk.

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1513 Myrtle Ave
Brooklyn, NY 11237

In a corner of Bushwick better known for its Dominican restaurants, La Mesita sells corn husk tamales — and Oaxaqueños, steamed in plantain leaves — with blood-red, green, and mole fillings (around $3 each). Tamales with pork aren't as common in New York City, but here they're the reason for coming, filled throughout with a deep meaty flavor.

Pork Oaxaqueños from La Mesita.

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1481 Myrtle Ave
Brooklyn, NY 11237

A few doors down from La Mesita is Cholula Deli, a restaurant whose name somewhat sells itself brusk, given in that location'south a total menu of Mexican classics and a dining room in back. Important to know upwardly front end: Diners don't come to Cholula Cafeteria for life-irresolute masa; they're here for the generous chicken, pork, and cheese fillings found within it, and some of the more well-distributed tamales found in Brooklyn.

Cholula Deli sells tamales on weekends.

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10. Tamale Cart at Grand Army Plaza

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Flatbush Ave
Brooklyn, NY 11238

Everything at this Prospect Heights food cart — tamales, empanadas, flan — sells out within a few hours, and a few forkfuls of masa is enough to understand why. The tamales are well-distributed with pulled chicken and pork, kept moist with those meats' cerise and light-green sauces (around $3.50). The unnamed cart appears in front of Primal Library, or thereabouts, around ane p.grand. on Sundays, and earlier on Saturdays, though it's not clear if these hours will keep upwards through winter.

Tamales are sold from K Army Plaza on weekends.

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532 4th Ave
Brooklyn, NY 11215

Some of the city's best Mexican nutrient is only bachelor on weekends, as the tamales at Reyes Deli & Grocery go to show. This bodega in southern Gowanus sells red, dark-green, and mole tamales ($2.50 each) along with barbacoa and goat belly tacos ($4 each) beginning at 7 a.m. on Saturdays and Sundays, until they sell out.

Exterior of Reyes Deli & Grocery.

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1. Yolanda'south Tamales

The possessor of this longtime W Harlem street cart paused her business organization final yr after coming down with coronavirus, but she's back on the streets following a safe recovery. Her cart, stationed near the entrance to the 145th Street subway station, sells tamales filled with pork in red mole, black beans, and chicken verde. Closed on Tuesdays and Wednesdays.

West 145th St & Broadway
New York, NY 10031

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ii. City Tamale

Inside of City Tamale in Hunts Point.

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A short distance from the Bronx'due south Hunts Indicate marketplace, owner Israel Veliz makes savory and sweet tamales with a variety of toppings. His recipe, which comes from his female parent, who moved to the Bronx from the Mexican land of Puebla, incorporates a little bit of blistering soda for a hefty but frail tamale (around $3 each). Try the simple rajas version, stuffed with roasted jalapeno, tomato, and onion.

1316 Oak Point Ave
The Bronx, NY 10474

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3. Tamales Lupita

Tamales with a side of chipotle dipping sauce at Tamales Lupita.

Robert Sietsema/Eater NY

This brilliant orange restaurant in East Harlem makes flautas and picaditas, but those aren't the dishes that gave Tamales Lupita its name. Served with a side of chipotle dipping sauce, its tamales (around $2 each) combine two regional recipes, according to co-owner Catalina Jacinto, whose mother and male parent come from the Mexican states of Guerrero and Puebla, respectively.

154 E 112th St
New York, NY 10029

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4. Tia Maria

Astoria's Tia Maria opened around 2 years ago, and has found a fast following for its birria de res, weekend barbacoa, and other comforting Mexican fare. The part-restaurant, function-deli also sells tamales — chicken, both red and green — throughout the week, priced a $1.50 each. Phone call the restaurant at 347-848-0159 for availability and delivery.

xxx-90 14th St
Queens, NY 11102

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five. Evelia's Tamales

Evelia Coyotzi has been running her popular tamales cart underneath the Junction Boulevard subway station since 2002. Hither, tamales are available in a variety of sugariness and savory flavors, including mole, pork, pineapple, raisin, and more ($one.fifty each). Order your tamales stuffed into a crusty hunk of bread — either 2 of the same, or mix-and-matched — for a filling carb-on-carb sandwich known as a torta de tamal (50 cents extra).

9607 Roosevelt Ave
Corona, NY 11368

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6. Zaragoza Mexican Deli

Chicken and pork tamales, served in a takeout container with chicharron.

Luke Fortney/Eater NY

The tamales here — square, squat, and sometimes in demand of some salsa — are good, and served in a styrofoam takeout container next to a stewy chicharron or a saucy enchilada, they might even exist not bad. Chicken and pork tamales come loaded with lettuce and crema by default, priced at effectually $3 each. Pull up a chair in the narrow back room of this Mexican deli, where an extroverted orange-and-black cat holds court, or booty them to nearby Tompkins Square Park.

215 Avenue A
New York, NY 10009

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seven. Factory Tamal

A chipotle with chicken tamale unwrapped from its corn husk.

Luke Fortney/Eater NY

From this pocket-size storefront on the Lower Due east Side, owner Fernando Lopez churns out tamales in a half-dozen fashions, priced at $5 each. Lopez is i of a scattering tamale makers in the city to nixtamalize his corn, whereby kernels are soaked in nutrient-form calcium hydroxide — substantially a lime bath — for iv to five hours. That painstaking process is to credit for the fluffy, flavorful tamales served here, filled with chipotle chicken and 20-ingredient mole poblano.

34 Ludlow St
New York, NY 10002

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8. La Mesita

Pork Oaxaqueños from La Mesita.

Luke Fortney/Eater NY

In a corner of Bushwick better known for its Dominican restaurants, La Mesita sells corn husk tamales — and Oaxaqueños, steamed in plantain leaves — with red, green, and mole fillings (around $three each). Tamales with pork aren't as common in New York Metropolis, merely here they're the reason for coming, filled throughout with a deep compact flavour.

1513 Myrtle Ave
Brooklyn, NY 11237

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9. Cholula Cafeteria

Cholula Deli sells tamales on weekends.

Luke Fortney/Eater NY

A few doors downward from La Mesita is Cholula Deli, a restaurant whose proper noun somewhat sells itself brusk, given there's a total bill of fare of Mexican classics and a dining room in back. Of import to know up front end: Diners don't come to Cholula Deli for life-changing masa; they're here for the generous chicken, pork, and cheese fillings found within it, and some of the more well-distributed tamales constitute in Brooklyn.

1481 Myrtle Ave
Brooklyn, NY 11237

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10. Tamale Cart at Grand Ground forces Plaza

Tamales are sold from Grand Army Plaza on weekends.

Luke Fortney/Eater NY

Everything at this Prospect Heights food cart — tamales, empanadas, flan — sells out inside a few hours, and a few forkfuls of masa is enough to understand why. The tamales are well-distributed with pulled craven and pork, kept moist with those meats' ruddy and dark-green sauces (effectually $3.50). The unnamed cart appears in forepart of Key Library, or thereabouts, around 1 p.m. on Sundays, and earlier on Saturdays, though it'southward not clear if these hours will keep upwards through winter.

Flatbush Ave
Brooklyn, NY 11238

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xi. Reyes Cafeteria & Grocery

Outside of Reyes Cafeteria & Grocery.

Luke Fortney/Eater NY

Some of the metropolis'southward best Mexican food is simply available on weekends, as the tamales at Reyes Deli & Grocery go to show. This bodega in southern Gowanus sells carmine, green, and mole tamales ($2.50 each) along with barbacoa and goat belly tacos ($four each) beginning at 7 a.m. on Saturdays and Sundays, until they sell out.

532 4th Ave
Brooklyn, NY 11215

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